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ProMach offers one of the most robust lineups of filling technologies in the world, with a complete range of solutions that can fill liquid and viscous food, beverage, dairy, pharmaceutical, personal care, chemical, household, and industrial goods products into a variety of rigid containers. With our broad range of filling capabilities, we can partner with customers to help them choose the best solution for their unique application needs each and every time.
EXPLORE OTHER PROMACH BUSINESS LINES
ProMach is your partner from start to finish. Our product brands are grouped into distinct business lines that make the most sense to our customers, covering every function of the production line: Filling, Bottling & Capping, Decorative Labeling, Flexibles & Trays, Pharma, Handling & Sterilizing, Labeling & Coding, Robotics & End of Line, and Systems & Integration.
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Spice Dispenser
The machinery equipped with a Spice Dispenser system, is designed for the accurate and fast dosage of spices and dried ingredients in general. The dosing system permits a homogeneous final product and limits the dispersion of volatile products to a minimum.
ZACMI Fillers with Spice Dispenser are an essential application in the food sector and are designed to protect the products’ integrity and aroma, resulting in a final product excellent in quality and hygiene.
Fillable Containers
Zacmi Spice Dispenser
Advantages in the use of Spice Dispenser machinery
ZACMI Spice Dispenser machines supply a precise and constant dosage system. They are designed with the aim of facilitating maintenance and cleaning in the full respect of food hygiene and safety standards.
Furthermore, the Spice Dispensers are largely versatile and can be easily adapted to various production requirements. For example, the amount of spices dosed is adjustable in accordance with the specific product characteristics and different types of containers can be accurately filled.
As regards to the choice of Spice Dispenser machinery to fit specific needs, it is important to consider some key aspects,
such as: production capacity, size of the containers, amount of spices to be dosed and, last, but by no means least important, also the kind of spices used and their consistency.
