"Zacmi Worldwide Tour": Tech Wizards at Your, Right at your Company

Yes, we know, “ZACMI Worldwide Tour” sounds like a rockstar title, but deep down, it’s a service that makes us feel a bit like rockstars.

Actually, there’s nothing new about it; we’ve been doing it forever.
The thing is, we’ve never talked about it too loudly. Well, maybe now is the time to give you a glimpse behind the scenes and let you know what happens when you purchase machinery from us.

Straight to the point: global on-site support

The column we are launching, which will be published biweekly, promises to be a journey of discovery into one of the most crucial but often overlooked aspects of our company: on-site support provided by our specialized technicians to our clients worldwide.

Through a series of articles, posts and LinkedIn newsletters , we will delve into the work our experts do at your location, supporting you directly in the installation, integration, and startup of the machinery within your production line. We will stand by you in all instances where you need assistance and problem resolution.

We’ll do this through direct testimonials and on-site images (respecting, of course, our clients’ privacy absolutely).

“Tech Wizards on Your Turf” – why this tagline?

This slogan perfectly captures the essence of what we want to ensure: the best technicians at your complete disposal, right at your company, to provide you with the most pleasant, fast, efficient, and smooth experience imaginable. Yes, it’s almost like magic!

A glimpse into history and some anecdotes

There’s more. On this occasion, in addition to giving you a firsthand account of our post-sales service and the extreme attention we pay to customer care, we’ve taken the opportunity to show you the various interesting types of F&B products that ZACMI machinery can handle.

And since food products often hide unique historical and anecdotal curiosities, if there are any, we’ll share them with you, making this column even more intriguing and interesting.

When and how to tune in to this series

Starting today, every other Monday, we’ll share:

• A post on LinkedIn and one on Facebook.
• An in-depth article on our blog.
• An informative newsletter, so you always know when a new article is out.

But when does it start? The first episode is scheduled for Monday, April 22, 2024.
Our topic of discussion? Mayonnaise – because… who would have thought mayonnaise could be so interesting?

See you there!

08.04.2024